Home Made Sausage Rolls

I cooked these after serving dinner and the family chowed them down! Great for parties or even as a snack when watching the footy, everyone loves home-made sausage rolls and you cannot go wrong with this simple recipe.

Makes approximately 30 mini sausage rolls | approximately 30 minutes
Ingredients
1 carrot
1 onion
1 teaspoon of dried parsley
2 tablespoon Worcestershire sauce
1 cup bread crumbs
500g sausage mince
2 ready-rolled puff pastry sheets
2 egg yolks
salt and pepper to season
sesame seed to sprinkle

1. Preheat oven to 180⁰C. Peel carrot and onion and place in the food processor to be finely diced or pureed
.

2. Combine one egg, mince, breadcrumbs, Worcestershire sauce, salt and pepper with the carrot, onion and parsley. Then combine the entire mixture into approximately 4 batches.

3. Cut a sheet of puff pastry into two and place a portion of the mixture onto the cut pastry into a roll shape lengthwise. 

4. Beat the remaining egg and use it to brush the pastry on each side of the sausage meat mixture. Enclose the roll with the pastry, placing a tight seam underneath to seal the meat inside the pastry. 

5. Cut the sausage roll into thirds (or according to your desired size) and place a baking paper-lined tray. Brush the top of the cut rolls with egg and sprinkle with sesame seeds.

6. Bake the rolls in the oven for 20 minutes or until golden and cooked through. Serve while hot.