As fancy as this dish sounds, it does not reflect just how simple and easy it is to cook. Using so few yet oh so tasty ingredients means you can impress the guests, or indulge yourself, in this sumptuous dish by Nigella Lawson.
Makes 8 as a starter | 15 minutes
Ingredients
1 chorizo sausage
250g scallops
1 tablespoon parsley (fresh or dried)
1/2 juice of half a lemon
1. Thinly slice your chorizo sausage and if the scallops you've purchased are thick, slice them in half length ways to make thin discs.
2. Heat up a frying pan on medium-high and cook the chorizo on both sides. When done, place on a separate plate but do not remove the oil from the pan.
3. Now sear the scallops in the chorizo oil on both sides.
3. Once the scallops are cooked, return the chorizo to the pan and add the lemon juice and parsley. Mix through for a few minutes to infuse.
4. When all the flavours have infused, divvy into serving portions and enjoy!
** Original recipe from Nigella Lawson's Quick Collection app - Scallop & Chorizo **
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