Crumbed Lamb Chops

When I look for recipes to try, the ones with the least amount of ingredients appeal to me. This is because when I come home from work, generally after an hour drive battling traffic, I'm craving for something wholesome and homely that is easy to whip up. I came across this recipe when I downloaded the All Recipes iPhone app and while the original recipe uses lamb chops, I used lamb shoulder cuts. I think this would work well on lamb french cutlets too if one had the means, but the recipe is quite simple with few ingredients, that I think the kids could get in on the action and help out. Coupled with mash potato and some root vegetables, this is a delicious meal that's quick to prepare and is versitile enough to be used not only on lamb, but other cuts of meat as well. Upon reading some of the reviews for this recipe, many have added additional ingredients to the crumbed batter, such as pre-mixed lamb herbs or parmesan cheese, refreshing this traditional crumbed lamb chop recipe. 

Serves 6 | 50 minutes
Ingredients
3 eggs
3 Teaspoons Worcestershire sauce
2 cups dried bread crumbs
12 Lamb loin chops (Lamb shoulder cuts appear in this blog)


1. Pre-heat oven to 200°C. In a medium bowl, combine the eggs and Worcestireshire sauce and mix.

2. Prepare a second bowl of bread crumbs.

3. Dip each chop in the egg mixture.

4. After dipping into the egg mixture, coat the chop with bread crumbs.

5. Place chops on a tray lined with baking paper. Bake chops for 20 minutes, then turn the chops over to cook for a further 20 minutes or until cooked as desired.